EPDM SUITABLE FOR FOOD SELF-LUBRICATING
FOOD SECTOR APPLICATIONS
HARDNESS: SHORE 70/75
COLOR: BLACK
Food sectors with factors involving the characteristic resistance of ethylene propylene combine with the suitable for food factor. In addition to all this, thanks to its characteristic of self-lubricating, this material makes excellent performance in a long use by lowering, until almost a total loss, the friction coefficient.
Prompt to delivery, in this material, you can find the Joints seals DIN – CLAMP TC and THROTTLE VALVE JOINTS DN SEALS.
APPROVABLE / COMPLIANT
FDA
Bfr
KTW+W270
European rules CE 1935/2004
USP classe VI
PROPERTIES FOR WEATHER AGENTS AND OZONE
Excellent resistance to ozone and oxygen. The EPDM rubber based products are immune to oxidizing agents in both static and dynamic conditions, without adding antioxidant and antioxone agents
Excellent resistance to degradation caused by the atmosphere.
Very high impermeability to water.
PROPERTIES WITH DIFFERENT TEMPERATURES
Good resistance to high temperature (up to 150 °C) both in dry and damp rooms (preserved mixtures).
Good resistance to low temperature: the flexibility mantains down to -55 °C.
Excellent dielectric properties.
Very good hardness to permanent deformations.
Very good mechanical and elastic characteristics and preservation of this property.
PROPRIETIES WITH DIFFERENCE TEMPERATURES
Good resistance to high temperature (up to 150 °C) both in dry and damp rooms (preserved mixtures).
Good resistance to low temperature: the flexibility down to -55 °C.
Excellent dielectric properties.
Very good hardness to permanent deformations.
Very good mechanical and elastic characteristics and preservation of this property.